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Ingredients
- 80 g cukru
-
80
g wody z kwiatów pomarańczy
or 80 g soku z pomarańczy, świeżo wyciśniętego - 150 g mąki pszennej, plus dodatkowa ilość do oprószenia
- 75 g masła, zimnego, pokrojonego na kawałki
- 1 szczypta soli
- 20 g kwiatów, jadalnych (30-40 szt.), świeżych (patrz wskazówka)
- 40 g masła migdałowego, jasnego
- Nutrition
- per 1 sztukę
- Calories
- 858.7 kJ / 205.3 kcal
- Protein
- 3.1 g
- Carbohydrates
- 25.3 g
- Fat
- 10.6 g
- Saturated Fat
- 5.1 g
- Fibre
- 1 g
- Sodium
- 147.9 mg
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