Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 red bell pepper, quartered, stem and seeds removed
- 2 onion, sliced in rounds (¼ in.)
- 2 garlic clove
- olive oil, to drizzle and rub
- 910 gram beef flank steak
- ¼ teaspoon black pepper, ground
- ½ teaspoon salt
Red Pepper Sauce
- 115 g olive oil
- ½ teaspoon salt, to taste
- ¼ teaspoon black pepper, ground
- Nutrition
- per 1 portion
- Calories
- 1900 kJ / 454 kcal
- Protein
- 35 g
- Carbohydrates
- 7 g
- Fat
- 32 g
- Saturated Fat
- 7 g
- Fibre
- 1 g
- Sodium
- 461 mg
替代食谱
Show allTurkey Chili
45 分钟
Shepherd's Pie
1小时 15 分钟
Stuffed Peppers with Rice and Tomato Sauce
1小时
Pork Tenderloin with Mustard Sauce
30 分钟
Quick Thai Chicken Curry
40 分钟
Chicken Garam Masala
50 分钟
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
30 分钟
Chicken Breasts Pizzaiola
55 分钟
Steaks with Mushroom Risotto
无评分
Whole Chicken and Tabbouleh with Tomato and Mint
无评分
Crispy Pork Belly with Warm Rice Salad
无评分
Whole Chicken with Saffron Rice and Steamed Vegetables
无评分