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Ingredients
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 20 g Vanillezucker, selbst gemacht
- 2 Pck. Sahnesteif
- 500 g Vanillejoghurt
- 480 g Pfirsiche, aus der Dose, abgetropft, in Würfeln (2 cm)
- 400 g Maracuja-Nektar
- 2 Pck. Vanille-Saucenpulver, ohne Kochen
- Nutrition
- per 1 Portion
- Calories
- 1455 kJ / 348 kcal
- Protein
- 6 g
- Carbohydrates
- 37 g
- Fat
- 21 g
- Saturated Fat
- 13 g
- Fibre
- 6 g
- Sodium
- 84 mg
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