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Ingredients
- 100 g Butter, weich, in Stücken
- 290 g Zucker
- 5 Eigelb
- 200 g Mehl
- 20 g Vanillezucker, selbst gemacht
- 1 TL Backpulver
- 60 g Mandeln
- 500 g Rhabarber, in Würfeln (1 cm)
- 200 g Schmand
- 5 Eiweiß
- Nutrition
- per 1 Stück
- Calories
- 1315 kJ / 314 kcal
- Protein
- 6 g
- Carbohydrates
- 42 g
- Fat
- 14 g
- Saturated Fat
- 7 g
- Fibre
- 1.8 g
- Sodium
- 62 mg
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