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Ingredients
- 500 g water
- 400 g fresh skinless, boneless salmon fillets
- 4 sprigs fresh dill, leaves only, plus extra to serve
- 10 fresh chives, trimmed, cut into pieces, plus extra to serve
- 2 spring onions/green onions, trimmed, cut into lengths (3 cm)
- 250 g cream cheese, chilled, cut into pieces
- 100 g crème fraîche
- 1 lemon, zest only
- 1 ½ tbsp lemon juice
- ¼ tsp sea salt, to taste
- ¼ tsp ground white pepper, to taste
- 300 g smoked salmon, thinly sliced
- 80 g pickled red onion, finely chopped and drained on paper towel
- lemon slices, to serve
- fresh chives, chopped, to serve
- toast, to serve
- Nutrition
- per 1 slice
- Calories
- 1216.1 kJ / 290.7 kcal
- Protein
- 19.4 g
- Carbohydrates
- 4.3 g
- Fat
- 21.5 g
- Saturated Fat
- 9.4 g
- Fibre
- 0.5 g
- Sodium
- 1170.4 mg
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