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Ingredients
- 4 sprigs fresh coriander, leaves only, plus extra to serve
- 20 g red onion, plus extra, finely chopped, to serve
- 1 jalapeño chilli, trimmed
- 1 - 4 tbsp freshly squeezed lime juice, to taste
- 2 ripe avocados (approx. 350 g), flesh only
- ¼ tsp sea salt
- 1 Roma tomato, seeded and finely chopped, to serve
- corn chips, to serve
- Nutrition
- per 1 portion
- Calories
- 1101.1 kJ / 263.2 kcal
- Protein
- 3.9 g
- Carbohydrates
- 17.3 g
- Fat
- 23 g
- Saturated Fat
- 3.2 g
- Fibre
- 12.5 g
- Sodium
- 50.7 mg
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