Devices & Accessories
Best lemon drizzle cake
Prep. 5 min
Total 35 min
10 portions
Ingredients
Lemon cake
-
unsalted butter softened and cut into pieces, plus extra to grease150 g
-
eggs2
-
white sugar170 g
-
grated lemon zest (1-2 lemons)1 tbsp
-
self-raising flour170 g
-
milk170 g
-
sea salt1 pinch
Lemon drizzle
-
icing sugar to taste120 - 150 g
-
lemon juice (1½ - 2 ½ lemons), to taste30 - 50 g
Difficulty
easy
Nutrition per 1 portion
Sodium
241.4 mg
Protein
3.9 g
Calories
1317.3 kJ /
314.9 kcal
Fat
14 g
Fibre
0.5 g
Saturated Fat
8.5 g
Carbohydrates
44.4 g
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22 Recipes
Australia and New Zealand
Australia and New Zealand
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