Devices & Accessories
Bulgurhvede
Prep. 5 min
Total 35 min
8 portioner
Ingredients
-
bulgur medium (se tip til portionering)200 - 500 g
-
vand (se tip)400 - 800 g
-
vegetabilsk olie5 - 20 g
-
havsalt½ - 1 tsk
Difficulty
easy
Nutrition per 1 portion
Sodium
296 mg
Protein
6 g
Calories
896 kJ /
214 kcal
Fat
2 g
Fibre
6 g
Saturated Fat
0 g
Carbohydrates
43 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Min Kogebog
146 Recipes
International
International