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Ingredients
- 180 g canned tuna in oil, with chilli
- 40 g red onion, cut into pieces
- 2 garlic cloves
- 55 g water crackers
- 90 g tomato paste
- 20 g red wine vinegar
- ¼ tsp Aleppo pepper or dried chilli flakes
- 60 g extra virgin olive oil
- ¼ tsp sea salt
- 30 g pitted Kalamata olives
- 3 anchovy fillets in oil (optional)
- Nutrition
- per 1 portion
- Calories
- 498.7 kJ / 119.2 kcal
- Protein
- 5.9 g
- Carbohydrates
- 5.5 g
- Fat
- 8.2 g
- Saturated Fat
- 1.2 g
- Fibre
- 0.8 g
- Sodium
- 194.5 mg
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