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Ingredients
Teig
- 350 g Butter, weich, in Stücken
- 250 g Zucker
- 10 g Vanillezucker, selbst gemacht
- 6 Eier
- 1 - 2 Zitronen, unbehandelt, Schale abgerieben, Saft ausgepresst
- 350 g Mehl
- 3 TL Backpulver
Guss und Fertigstellung
- 250 g Zucker
- Nutrition
- per 1 Stück
- Calories
- 1297 kJ / 310 kcal
- Protein
- 4 g
- Carbohydrates
- 40 g
- Fat
- 16 g
- Saturated Fat
- 10 g
- Fibre
- 0.6 g
- Sodium
- 78 mg
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