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Ingredients
Teig
- 125 g Zucker
- 125 g Butter, weich, in Stücken (3 cm)
- 1 geh. TL Vanillezucker, selbst gemacht
- 3 Eier
- 180 g Mehl
- 30 g Kakao
- 2 gestr. TL Backpulver
- 1 Prise Salz
Füllung und Fertigstellung
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 200 g Doppelrahm-Frischkäse
- 40 g Karamellsauce (siehe Tipp)
- 2 Pck. Sahnesteif
- Zuckerschrift zum Verzieren
- bunte Zuckerstreusel zum Verzieren
- Nutrition
- per 1 Stück
- Calories
- 1378 kJ / 329 kcal
- Protein
- 5 g
- Carbohydrates
- 29 g
- Fat
- 23 g
- Saturated Fat
- 13 g
- Fibre
- 1.3 g
- Sodium
- 180 mg
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