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Ingredients
- 100 g Zartbitter-Kuvertüre, in Stücken (ca. 3 cm)
- 350 g Milch
- 120 g Mehl
- 60 g Zucker
- 1 geh. TL Vanillezucker, selbst gemacht
- 4 Eier
- 1 Prise Salz
- Öl zum Einfetten
- 100 - 150 g Schokoladensauce zum Beträufeln (10-15 g pro Crêpe)
- 300 g frische, gemischte Beeren zum Garnieren
- Nutrition
- per 1 Stück
- Calories
- 886 kJ / 212 kcal
- Protein
- 6 g
- Carbohydrates
- 35 g
- Fat
- 6 g
- Saturated Fat
- 3 g
- Fibre
- 1.9 g
- Sodium
- 69 mg
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