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Ingredients
Eierlikör-Biskuit
- 6 Eier
- 200 g Zucker
- 100 g Eierlikör (siehe Tipp)
- 260 g Mehl
- 1 TL Backpulver
Schokoladenverzierung
- 50 g Zartbitterkuvertüre, in Stücken (3 cm)
Mascarpone-Sahne-Creme
- 500 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 3 Pck. Sahnesteif
- 40 g Vanillezucker, selbst gemacht
- 250 g Mascarpone
- 140 g Eierlikör (siehe Tipp)
- 400 g Marzipanrohmasse
Fertigstellung
- 100 g Mandeln, gehobelt
- 300 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 2 Pck. Sahnesteif
- 20 g Vanillezucker, selbst gemacht
- Obst zum Garnieren
- Nutrition
- per 1 Stück
- Calories
- 2368 kJ / 566 kcal
- Protein
- 10 g
- Carbohydrates
- 50 g
- Fat
- 37 g
- Saturated Fat
- 17 g
- Fibre
- 2.9 g
- Sodium
- 173 mg
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