Compatible versions
Five-spice duck with mushrooms, Asian vegetables and rice
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g fresh ginger, peeled, cut in thin slices (2-3 mm)
- 2 garlic cloves
- ½ - 1 fresh red chilli, deseeded (optional)
-
700
g duck breast fillets, skin on
or 700 g chicken breast fillets, skin on - 2 - 3 tbsp Chinese five-spice powder, shop-bought or homemade (see tip), to taste
- 2 pinches salt
- 1200 g water
-
2
tsp vegetable stock paste, homemade,
or 2 vegetable stock cubes (each for 0.5 l) - 80 g soy sauce
- 200 g white long-grain rice
-
200
g pak choi, cut in pieces,
or 200 g Chinese cabbage, cut in pieces - 100 g broccoli florets, cut in pieces (2 cm)
- 250 g fresh mushrooms
- 2 tsp toasted sesame oil (10 g)
- 3 - 4 tbsp honey (approx. 80 g)
- Nutrition
- per 1 portion
- Calories
- 2512 kJ / 600 kcal
- Protein
- 42 g
- Carbohydrates
- 60 g
- Fat
- 20 g
- Fibre
- 6.5 g
替代食谱
Show allMeatloaf
1小时 20 分钟
Chicken and mushrooms in red wine
45 分钟
Pasta with chicken, mushrooms and green beans
40 min
Chicken with almonds and raisins
30 分钟
Chicken with creamy vegetable sauce
50 分钟
Creamy mustard chicken stew
40 min
Beef burgers with cheese filling
40 min
Thai burgers
30 分钟
Chicken and warm potato salad
55 分钟
Honey lime chicken supremes with Mango chutney
1小时 15 分钟
Chicken and pepper souvlaki with rice
1小时 5 分钟
Caribbean stew and Steamed rice cups
9小时 15 分钟