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Ingredients
Chai vanilla syrup
- 400 g water
- 50 g black tea leaves
- 2 cinnamon quills
- 2 star anise
- 12 whole cloves
- 1 tbsp fennel seeds
- 1 tbsp green cardamom pods, crushed
- 2 vanilla beans, cut into half, seeds scraped (see Tips)
- 200 g white sugar
Chai vanilla mocktail
- 1 egg white
- 100 g pouring (whipping) cream
- 250 g ice cubes
- 500 g ginger beer
- 1 pinch sea salt
- star anise, to garnish
- cinnamon quill, to garnish
- whole nutmeg, freshly grated, to garnish
- Nutrition
- per 1 glass
- Calories
- 834 kJ / 198.6 kcal
- Protein
- 1.8 g
- Carbohydrates
- 28.2 g
- Fat
- 9.3 g
- Saturated Fat
- 6 g
- Fibre
- 1 g
- Sodium
- 84.5 mg
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