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Ingredients
Crumble
- 50 g baker's flour
- 50 g white sugar
- 40 g unsalted butter
Brioche
- 250 g milk
- 100 g white sugar
- 10 g dried instant yeast
- 520 g baker's flour, plus extra to dust
- 1 tsp natural vanilla extract
- 2 eggs, separated
- 80 g unsalted butter, cut into pieces, softened
- 1 pinch sea salt
- extra virgin olive oil, to grease
- 300 g fresh blood plums (3-4), stones removed, cut into thin wedges (see Tips)
- Nutrition
- per 1 piece
- Calories
- 1048.2 kJ / 250.5 kcal
- Protein
- 6.2 g
- Carbohydrates
- 38.5 g
- Fat
- 8 g
- Saturated Fat
- 4.5 g
- Fibre
- 1.3 g
- Sodium
- 27.6 mg
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