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Ingredients
- 500 - 600 克 莴笋 ，去皮
- 10 克 盐
- 适量 矿泉水 ，冲洗用
- 90 克 米醋
- 60 克 白砂糖
- 7 - 8 瓣 蒜头 ，切片
- 2 - 3 根 新鲜小米椒 ，切片
- 220 克 水
- 110 克 生抽
- 1 茶匙 花椒
- Nutrition
- per 1 人份
- Calories
- 467.7 kJ / 111.8 kcal
- Protein
- 4.1 g
- Carbohydrates
- 23.7 g
- Fat
- 0.5 g
- Saturated Fat
- 0 g
- Fibre
- 2.7 g
- Sodium
- 1977.5 mg
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