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Ingredients
- 15 克 油
- 200 克 牛肉肉糜
- 5 克 姜 ，切丝
- 1200 克 水
- 5 克 盐
- 10 克 生抽
- 20 克 料酒
- 200 克 海带芽 ，切段
- Nutrition
- per 1 人份
- Calories
- 799.1 kJ / 191 kcal
- Protein
- 10.4 g
- Carbohydrates
- 5.2 g
- Fat
- 14.1 g
- Saturated Fat
- 4.4 g
- Fibre
- 0.3 g
- Sodium
- 1562.7 mg
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