Devices & Accessories
White chocolate and pistachio madeleines
Prep. 35 min
Total 4 h 35 min
24 portions
Ingredients
-
shelled unsalted pistachio nuts50 g
-
unsalted butter120 g
-
eggs2
-
caster sugar120 g
-
vanilla bean extract1 tsp
-
lemon zest only, no white pith1
-
milk30 g
-
oil10 g
-
plain flour or gluten free flour120 g
-
baking powder or gluten free baking powder1 ½ tsp
-
sea salt1 pinch
-
white chocolate broken into pieces180 g
Difficulty
easy
Nutrition per 1 portion
Sodium
41.4 mg
Protein
2 g
Calories
573.5 kJ /
137.1 kcal
Fat
8.3 g
Fibre
0.4 g
Saturated Fat
4.3 g
Carbohydrates
14.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Madeleines
8 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allBanana bread
1 h 50 min
Sticky date pudding
1 h 30 min
Caribbean carrot cake
2 h 10 min
Red and green Christmas shortbread
2 h 20 min
Torta caprese (flourless almond cake)
2 h
Better banana cake
45 min
Chloe's caramel fudge
24 h 30 min
Dani Valent's Basque cheesecake
2 h 10 min
Chocolate fondant cake
40 min
Hazelnut chocolate brioche
2 h
Edna's lemon curd tea cakes
30 min
Edna's lemon curd teacake
40 min