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Ingredients
Morello cherry syrup
- 680 g canned Morello cherries in syrup (reserve syrup)
Pavlova
- 320 g white sugar
- 8 egg whites (approx. 250 g), room temperature
- 1 pinch cream of tartar
- 1 tsp white vinegar
- 1 tsp natural vanilla extract
- 3 tsp cornflour
- 2 tsp Dutch cocoa powder
Coffee cream
- 600 g pouring (whipping) cream (see Tips)
- 2 tbsp brewed espresso coffee, cooled
- 100 g dark chocolate (70% cocoa), shaved, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1560 kJ / 371 kcal
- Protein
- 4.5 g
- Carbohydrates
- 45 g
- Fat
- 20 g
- Saturated Fat
- 12.9 g
- Fibre
- 1 g
- Sodium
- 98.1 mg
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