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Ingredients
Raspberry coulis
- 200 g fresh raspberries, or frozen raspberries
- 100 g caster sugar
- 20 g lemon juice
Pavlova
- 320 g white sugar
- 8 egg whites (approx. 250 g), room temperature
- 1 pinch cream of tartar
- 1 tsp white vinegar
- 1 tsp natural vanilla extract
- 3 tsp cornflour
Raspberry cream
- 600 g pouring (whipping) cream (see Tips)
- 20 g frozen raspberries, thawed and well-drained
- 500 g fresh mixed berries, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1491.1 kJ / 356.4 kcal
- Protein
- 3.6 g
- Carbohydrates
- 45.8 g
- Fat
- 18.8 g
- Saturated Fat
- 11.5 g
- Fibre
- 2.3 g
- Sodium
- 49.3 mg
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