Devices & Accessories
薑汁燉奶
Prep. 5 min
Total 30 min
6 人份
Ingredients
-
老薑 切片50 克
-
水 (含料理和蒸煮用水)510 克
-
全脂牛奶400 克
-
糖40 克
-
蛋白4 顆
Difficulty
easy
Nutrition per 1 人份
Protein
3.898 g
Calories
332 kJ /
79 kcal
Fat
2.483 g
Fibre
0.167 g
Carbohydrates
10.51 g
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Taiwan
Taiwan