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Ingredients
Shortcrust Pastry
- 100 g butter, soft, diced, plus extra for greasing
- 160 g plain flour
- 25 g cocoa powder
- 70 g sugar
- 1 medium egg
- ½ tsp baking powder
Filling
- 500 g curd cheese (quark), or fromage frais
- 150 g milk
- 70 g sunflower oil
- 170 g sugar
- 45 g cornflour
- 20 g lemon juice
- 2 medium eggs
- 1 tsp natural vanilla extract
-
400
g apricots, ripe, quartered
or 400 g tinned apricots, drained, quartered (1 x 410 g tin) -
150
g raspberries
or 150 g frozen raspberries, defrosted
- Nutrition
- per 1 slice
- Calories
- 1502 kJ / 359 kcal
- Protein
- 9 g
- Carbohydrates
- 39.3 g
- Fat
- 18.4 g
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