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Ingredients
- 150 g urad dhall, soaked for 8 hours, drained (see tips)
- 300 g parboiled rice (idli or basmati), soaked for 8 hours, drained
- 150 g cooked rice
- 1 tsp fenugreek seeds
- 1 tsp salt
- 400 g water
- ghee, for greasing
- Nutrition
- per 1 piece
- Calories
- 301.2 kJ / 72 kcal
- Protein
- 2 g
- Carbohydrates
- 12 g
- Fat
- 2 g
- Fibre
- 0 g
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