
Devices & Accessories
Teochew Yam Paste with Gingko (Onee)
Prep. 5 min
Total 20 min
6 portions
Ingredients
-
water400 g
-
gingko nuts peeled and rinsed80 g
-
yam (taro roots) peeled and cut in chunks600 g
-
sugar adjust to taste80 - 130 g
-
cooking oil30 g
Difficulty
easy
Nutrition per 1 portion
Protein
2 g
Calories
1167 kJ /
279 kcal
Fat
5 g
Fibre
0 g
Carbohydrates
56 g