Potato Buns

Potato Buns

4.2 30 ratings

Prep. 30 min

Total 3 h

24 pieces

Ingredients

Potato buns

Russet potatoes cut in cubes (1 cm)
200 g
water
70 g
fresh milk room temperature
120 g
dried yeast
1 tsp
sugar
70 g
egg
1
high protein flour
450 g
butter softened, plus extra for greasing
40 g
40 g olive oil, plus extra for greasing
salt
¼ tsp

Custard cream

fresh milk
300 g
butter
10 g
vanilla extract
½ tsp
plain flour
10 g
cornflour (starch)
15 g
sugar
75 g
egg yolks
3
custard powder instant
2 tsp
egg lightly beaten
1

Difficulty

medium

Nutrition per 1 piece

Protein 3 g

Calories 434 kJ / 104 kcal

Fat 2 g

Fibre 0 g

Carbohydrates 19 g

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Also featured in

Asian Sweet Pastries 11 Recipes
International

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