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Ingredients
Manteiga de chouriço
- 100 g chouriço s/ pele, cortado em pedaços
- 120 g manteiga à temperatura ambiente (ver dica)
Palitos de pão
- 280 g água
- 1 ½ c. chá de fermento de padeiro seco
- 380 g farinha tipo 65, mais q.b. p/ polvilhar
- 25 g azeite, mais q.b. p/ untar
- 1 c. chá de sal
- 100 g azeitona preta s/ caroço
- Nutrition
- per 1 dose
- Calories
- 2121.8 kJ / 507.1 kcal
- Protein
- 12.3 g
- Carbohydrates
- 47.7 g
- Fat
- 29.7 g
- Saturated Fat
- 13.6 g
- Fibre
- 2.3 g
- Sodium
- 722.3 mg
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