Pesto de folhas de tomateiro

5.0 1 rating
Prep. 5 min
Total 5 min
500 g

Ingredients

  • queijo da Ilha
    50 g
  • amêndoa c/ pele
    50 g
  • dentes de alho
    2
  • folhas de tomateiro (ver dica)
    150 g
  • manjericão só as folhas
    10 g
  • orégãos
    1 c. chá de
  • azeite
    250 g
  • sal
    1 c. chá de
  • limão
    1

Difficulty

easy


Nutrition per 100 g

Sodium 648.8 mg
Protein 5.1 g
Calories 2287.2 kJ / 546.6 kcal
Fat 57.5 g
Fibre 2.1 g
Saturated Fat 9.2 g
Carbohydrates 5.1 g

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