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Ingredients
Keksboden
- 60 g Butter, in Stücken
- 350 g Haferkekse
Quarkcreme und Fertigstellung
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 2 Pck. Sahnesteif
- 1 geh. TL Vanillezucker, selbst gemacht
- 500 g Magerquark
- 400 g Frischkäse
- 130 g Zucker
- 60 g gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine)
- 1 Dose Pfirsiche (Abtropfgew. 480 g), abgetropft, in Würfeln (2 cm)
- 200 g Maracuja-Nektar
- 1 Pck. Vanille-Saucenpulver ohne Kochen
- Nutrition
- per 1 Stück
- Calories
- 1859 kJ / 444 kcal
- Protein
- 12 g
- Carbohydrates
- 34 g
- Fat
- 30 g
- Saturated Fat
- 18 g
- Fibre
- 3.4 g
- Sodium
- 377 mg
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