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Ingredients
Keksboden
- 50 g Haselnüsse
- 50 g Vollmilch-Schokolade, in Stücken (2-3 cm)
- 200 g Butterkekse
- 100 g Butter, in Stücken (2-3 cm)
Karamellsauce
- 130 g Zucker
- 150 g Sahne
- 1015 g Wasser
- 1 TL Zitronensaft (siehe Tipp)
- 30 g Butter, kalt, in einem Stück (ca. 6 x 4 x 1 cm)
- 1 EL Essig
Mascarponecreme und Fertigstellung
- 4 Blätter Gelatine
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 500 g Mascarpone
- 200 g Frischkäse
- 4 - 5 Karamell-Milchcreme-Schnitten (z. B. kinder® Maxi King), halbiert
- Nutrition
- per 1 Stück
- Calories
- 2500 kJ / 598 kcal
- Protein
- 8 g
- Carbohydrates
- 30 g
- Fat
- 51 g
- Saturated Fat
- 25 g
- Fibre
- 0.8 g
- Sodium
- 330 mg
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