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Ingredients
松露巧克力
- 4 顆 蛋, 室溫，蛋白蛋黃分開
- 100 克 黑巧克力(可可含量70%), 切塊
- 100 克 鮮奶油
- 120 克 奶油, 置於室溫軟化，切塊
香草鮮奶泡
- 200 克 鮮奶油
- 1 茶匙 糖
- ½ 根 香草豆莢, 將香草豆莢縱向切開並刮出香草籽
- Nutrition
- per 1 份食譜
- Calories
- 11935 kJ / 2852 kcal
- Protein
- 36.8 g
- Carbohydrates
- 97.7 g
- Fat
- 258.2 g
- Fibre
- 10.9 g
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