![Sticky pork belly with jasmine rice Sticky pork belly with jasmine rice](https://assets.tmecosys.cn/image/upload/t_web767x639/img/recipe/ras/Assets/3adb1534d7e65f4138a7baa54c746734/Derivates/328ff0cb0b3e869a28e94180cfadb0687d9601cd.jpg)
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g jasmine rice, rinsed and drained
- 10 g dried shiitake mushrooms
- 650 g water
- 80 g brown sugar
- 3 cm piece fresh ginger
- 2 garlic cloves
- 7 g spring onions/green onions, cut into pieces (2 cm), 1 thinly sliced to garnish
- 30 g light soy sauce
- 30 g dark soy sauce
- 20 g oyster sauce
- 40 g Chinese cooking wine
- 800 g boneless pork belly, rindless, cut into pieces (2 cm thick x 4 cm)
- ½ tsp sea salt
- 1 tsp sesame oil
- 2 tsp sesame seeds, to garnish
- Nutrition
- per 1 portion
- Calories
- 6038.9 kJ / 1443.3 kcal
- Protein
- 26.1 g
- Carbohydrates
- 85.4 g
- Fat
- 108.6 g
- Saturated Fat
- 39.1 g
- Fibre
- 1.8 g
- Sodium
- 1135.9 mg
替代食谱
Show allEasy satay chicken
40 分钟
Bangers and mixed mash with caramelised onions
45 分钟
Red pesto chicken salad
35 分钟
Seared steak and rocket salad
20 分钟
Shredded Lamb ragù
1小时 25 分钟
Lamb saag (Noni Jenkins)
1小时 15 分钟
Orange sesame chicken with broccoli and noodles
45 分钟
Katsu chicken with cauliflower rice and pickled salad
55 分钟
Gu lao rou (sweet and sour pork ribs)
30 分钟
Traditional bobotie
1小时 30 分钟
Sticky drumettes
2小时 45 分钟
Gluten free chicken and leek pies
3小时 20 分钟