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Suflê de chocolate branco com calda de frutas vermelhas

Suflê de chocolate branco com calda de frutas vermelhas
5.0 1 rating
Prep. 15 min
Total 40 min
8 unidades
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Ingredients

  • açúcar demerara
    130 g
  • morangos frescos, picados
    150 g
  • água
    50 g
  • farinha de trigo
    60 g
  • leite integral
    300 g
  • gemas de ovos
    2
  • chocolate branco em pedaços
    180 g
  • manteiga sem sal para untar
    q.b.
  • claras de ovos
    4
  • sal
    1 pitada de

Difficulty

medium

Nutrition per 1 unidade

Sodium 63.6 mg
Protein 4.6 g
Calories 893.8 kJ / 213.6 kcal
Fat 8.4 g
Fibre 0.5 g
Saturated Fat 4.5 g
Carbohydrates 30.8 g

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Also featured in

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International

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