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Fermenteret rødbede dip

Fermenteret rødbede dip
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Prep. 20 min
Total 25 h
660 g
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Ingredients

Iblødsætning
  • cashewnødder, rå (se tips)
    200 g
  • salt
    1 tsk
  • filtreret vand
Rødbede dip
  • rødbede skrællet og skåret i mindre stykker. (omkring 3 rødbeder)
    500 g
  • salt
  • ekstra jomfruolivenolie
    2 spsk
  • sort peber, stødt
  • fed hvidløg
    1
  • probiotika kapsel
    2

Difficulty

easy

Nutrition per 660 g

Sodium 1741 mg
Protein 45 g
Calories 6547 kJ / 1565 kcal
Fat 116 g
Fibre 21 g
Saturated Fat 20 g
Carbohydrates 110 g

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