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Pandan chiffon kage

Pandan chiffon kage
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Prep. 15 min
Total 5 h 15 min
12 portioner
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Ingredients

Pandanjuice
  • pandanblad (se tip)
    100 g
  • kokosvand
    250 g
Kage
  • sukker, hvid
    220 g
  • æg adskilt
    7
  • vindruekerneolie (se tip)
    200 g
  • vaniljeekstrakt, naturlig
    1 tsk
  • selvhævende mel
    280 g
  • majsmel
    20 g
  • cream of tartar
    1 knivspids
  • salt
    1 knivspids

Difficulty

medium

Nutrition per 1 portion

Sodium 252 mg
Protein 7 g
Calories 1483 kJ / 353 kcal
Fat 20 g
Fibre 1 g
Saturated Fat 3 g
Carbohydrates 38 g

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