Pasta de avelã com chocolate branco

Name: Pasta de avelã com chocolate branco
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 470 g
Ingredients: 30 g açúcar demerara; 150 g avelãs; 300 g chocolate branco; 20 g manteiga sem sal

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Prep. 5 min

Total 10 min

470 g

Ingredients

açúcar demerara
30 g
avelãs sem pele e levemente torradas
150 g
chocolate branco em pedaços
300 g
manteiga sem sal
20 g

Difficulty

easy

Nutrition per 100 g

Sodium 59.7 mg

Protein 8.6 g

Calories 2507.2 kJ / 599.2 kcal

Fat 43.3 g

Fibre 3.2 g

Saturated Fat 16 g

Carbohydrates 49.4 g

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