Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
All-Purpose Gluten Free Flour
- 200 g quinoa, white
- 100 g chia seeds
- 200 g cornstarch
- 100 g arrowroot flour
Pancakes
- 60 g butter, unsalted
- 285 - 425 whole milk (see Tip)
- 2 eggs, large
- 30 g sugar
- 1 tbsp baking powder
- 1 tsp psyllium husk powder
- ½ tsp salt
- 1 tsp vanilla extract, natural
- 2 oz butter, unsalted, plus extra to fry
- berries, mixed, fresh, to serve
- Nutrition
- per 1 piece
- Calories
- 553 kJ / 132.2 kcal
- Protein
- 3.8 g
- Carbohydrates
- 16.1 g
- Fat
- 6.4 g
- Saturated Fat
- 3.1 g
- Fibre
- 2 g
- Sodium
- 214.7 mg
替代食谱
Show allCrêpes
1小时 15 分钟
Pancakes and Waffles
40 分钟
Boiled Egg Mode
20 min
Maple Oatmeal with Apples and Blueberries
20 min
Cinnamon Roll Waffles
1h 35 min
Gluten Free Banana Oat Waffles
35 分钟
Fresh Orange Juice
5 分钟
Granola
55 分钟
Breakfast Smoothie
5 分钟
Dutch Baby Pancake
20 min
Bannock Bread
45 min
Citrus Kick (Metric)
5 分钟