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Ingredients
- 180 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- Paniermehl zum Ausstreuen
- 170 g Zucker
- 15 g Vanillezucker, selbst gemacht
- 4 Eier
- 150 g Joghurt, 10% Fett
-
280
g Weizenmehl Type 550
or 280 g Dinkelmehl Type 630 - 15 - 16 g Backpulver (1 Pck.)
- 200 g Rhabarber, geschält, in Stücken (1 cm)
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Scheibe
- Calories
- 736 kJ / 176 kcal
- Protein
- 4 g
- Carbohydrates
- 22 g
- Fat
- 9 g
- Saturated Fat
- 5 g
- Fibre
- 0.6 g
- Sodium
- 81 mg
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