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Ingredients
- 1000 g fresh figs (approx. 24), ripe, stems removed, cut into pieces (3 cm)
- 450 g white sugar
- 1 lemon, juiced
- Nutrition
- per 1000 g
- Calories
- 10453 kJ / 2498.3 kcal
- Protein
- 8.6 g
- Carbohydrates
- 647.4 g
- Fat
- 3.2 g
- Saturated Fat
- 1 g
- Fibre
- 30.6 g
- Sodium
- 15.7 mg
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