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Ingredients
- 600 克 红薯 ，去皮，切成能放入进料口宽度
- 3 - 4 瓣 蒜头
- 40 克 葱 ，切葱花
- 1 支 新鲜红辣椒 ，去籽
- 30 克 姜 ，切片
- 2 颗 鸡蛋(每颗约53-63克)
- 20 克 玉米淀粉
- 5 克 白芝麻
- 1 - 2 克 咖喱粉
- 2 - 3 克 盐
- 1 小撮 黑胡椒粉
- 适量 油 ，油炸用
- 新鲜香菜叶 ，装饰用
- Nutrition
- per 1 块（pc）
- Calories
- 350.1 kJ / 83.7 kcal
- Protein
- 2.6 g
- Carbohydrates
- 15.9 g
- Fat
- 1.3 g
- Saturated Fat
- 0.3 g
- Fibre
- 2.5 g
- Sodium
- 243.4 mg
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