桂圓紅麴米糕

桂圓紅麴米糕

4.0 1 rating
Prep. 20 min
Total 5 h
12 個

Ingredients

  • 圓糯米 洗淨瀝乾
    300 克
  • 紅麴
    25 克
  • 米酒
    420 克
  • 蒸煮用
    300 克
  • 桂圓乾 剪碎
    75 克
  • 二砂糖
    75 克

Difficulty

easy


Nutrition per 1 個

Sodium 8.2 mg
Protein 2.5 g
Calories 795.1 kJ / 190 kcal
Fat 0.2 g
Fibre 1 g
Saturated Fat 0 g
Carbohydrates 34.4 g

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