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Ingredients
Biscuits
- 80 g pure icing sugar
- 250 g unsalted butter, cut into pieces
- 220 g plain flour, plus extra to dust
- 60 g cornflour
- 1 pinch sea salt
- 1 tsp natural vanilla extract
Lemon cream
- 90 g unsalted butter, softened
- 120 g pure icing sugar, plus extra to dust
- 1 tsp lemon juice
- 1 tsp lemon zest
- Nutrition
- per 1 portion
- Calories
- 710.8 kJ / 169.9 kcal
- Protein
- 1.2 g
- Carbohydrates
- 16.4 g
- Fat
- 11.2 g
- Saturated Fat
- 7 g
- Fibre
- 0.4 g
- Sodium
- 6.6 mg
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