Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Adonan
- 220 g air
-
2
sdt ragi kering
or 20 g ragi basah, remahan - 400 g tepung roti
- 30 g minyak zaitun, tambahkan untuk mengoles
- 1 sdt gula
- 1 sdt garam laut
Isian
- 60 g keju Parmesan, potong-potong (2 cm)
- 1 siung bawang putih
- 200 g mozzarella, potong-potong (2 cm)
Penyusunan dan Memanggang
- 1 telur, dicampur dengan 1 sdm air
Penyajian
- 1 ½ sdm rosemary segar
- 1 ½ sdm daun basil segar
- 30 g mentega tawar, potong dadu
- Nutrition
- per 1 potongan
- Calories
- 377 kJ / 90 kcal
- Protein
- 4 g
- Carbohydrates
- 9 g
- Fat
- 4 g
- Saturated Fat
- 2 g
- Fibre
- 0.4 g
- Sodium
- 100 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
