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Köttbullar (Swedish Meatballs)

Köttbullar (Swedish Meatballs)
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Prep. 10 min
Total 50 min
6 porsi
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Ingredients

Bola Daging
  • bawang bombai
    35 g
  • daging cincang (daging sapi, babi, domba atau ayam) (lihat tips)
    500 g
  • tepung panir
    30 g
  • daun peterseli segar dicincang, tambahkan untuk taburan
    1 sdm
  • pimenta bubuk
    ¼ sdt
  • pala bubuk
    ¼ sdt
  • bawang putih bubuk
    ½ sdt
  • lada hitam bubuk
    ¾ sdt
  • garam
    ½ sdt
  • telur
    1
Saus
  • minyak zaitun
    1 ½ sdt
  • mentega
    35 g
  • tepung terigu
    15 g
  • kaldu sapi cair
    250 g
  • cooking cream
    120 g
  • saus Worcestershire
    1 ½ sdt
  • mustard Dijon
    ½ sdt
  • garam sesuai selera
    1 jumput
  • lada hitam bubuk sesuai selera
    1 jumput

Difficulty

easy

Nutrition per 1 porsi

Sodium 545 mg
Protein 21 g
Calories 1100 kJ / 263 kcal
Fat 17 g
Fibre 1 g
Saturated Fat 8 g
Carbohydrates 9 g

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