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Welsh Cakes
4.1 16 ratings
Prep. 35 min
Total 35 min
20 pieces
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Ingredients

  • plain flour plus extra for dusting
    225 g
  • baking powder
    ½ tsp
  • unsalted butter diced
    50 g
  • lard diced, plus 1 Tbsp for frying
    50 g
  • ground cinnamon
    ¼ tsp
  • ground nutmeg
    1 pinch
  • ground allspice
    3 pinches
  • caster sugar plus extra for sprinkling
    85 g
  • currants
    50 g
  • medium egg
    1

Difficulty

easy

Nutrition per 1 piece

Sodium 14.8 mg
Protein 1.6 g
Calories 482.3 kJ / 115.3 kcal
Fat 5.6 g
Fibre 0.4 g
Saturated Fat 2.6 g
Carbohydrates 14.9 g

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