Verrine de Frutas Vermelhas

Verrine de Frutas Vermelhas

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Prep. 15 min

Total 2 h 30 min

6 porções

Ingredients

biscoito champanhe
100 g
morangos frescos
100 g
framboesas frescas
150 g
limão somente o suco
½
açúcar demerara
180 g
creme de leite fresco bem gelado
150 g
queijo mascarpone
150 g

Difficulty

easy

Nutrition per 1 porção

Sodium 129.6 mg

Protein 4.2 g

Calories 1534 kJ / 366.6 kcal

Fat 19.6 g

Fibre 2.1 g

Saturated Fat 11.1 g

Carbohydrates 46 g

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Also featured in

Natal 10 Recipes
International

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