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Ingredients
- 3 eggs (grade A), room temperature
- 2 egg yolks (grade A), room temperature
- 90 g caster sugar
- 1 tbsp cake stabilizer (type Ovalette®)
- 40 g all-purpose flour
- 20 g milk powder
- 1 tsp baking powder
- 2 tsp vanilla extract
- 90 g salted butter, melted
- 1 tsp cocoa powder
- 100 - 150 g hazelnut and chocolate cream (Nutella)
- Nutrition
- per 1 slice
- Calories
- 402 kJ / 96 kcal
- Protein
- 4 g
- Carbohydrates
- 7 g
- Fat
- 6 g
- Saturated Fat
- 3 g
- Fibre
- 0 g
- Sodium
- 57 mg
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