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Ingredients
- 500 g tomate maduro cortado em pedaços s/ sementes
- 50 g azeite
- 2 ½ c. chá de sal
- 1 cabeça de alho cortada ao meio (30 g aprox.)
- 1 malagueta vermelha longa s/ sementes
- 150 g pimento vermelho cortado em tiras
- 200 g cebola roxa cortada em fatias
- 2 c. chá de orégãos
- 60 g queijo parmesão
- 10 g coentros
- 4 pés de tomilho, só as folhas
- 1200 g água
- 350 g massa tipo tagliatelle em ninhos
- Nutrition
- per 1 dose
- Calories
- 1620.5 kJ / 387.3 kcal
- Protein
- 13.5 g
- Carbohydrates
- 56.5 g
- Fat
- 12.4 g
- Saturated Fat
- 3 g
- Fibre
- 5.2 g
- Sodium
- 1127.5 mg
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