Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 280 g Wasser
- 10 g frische Hefe, zerkrümelt
- ½ TL Zucker
- 60 g Butter, in Stücken
- 560 g Mehl
- 2 TL Salz
- 20 g Olivenöl und etwas mehr zum Einfetten
- 200 g Zwiebeln, in Scheiben
- 500 g Rinderhackfleisch, zerzupft
- 1 EL Paprika de la Vera
- 400 g Tomaten, geschält
- 10 g Apfelessig
- ½ TL Pfeffer
- 1 EL Oregano, getrocknet
- 1 Eigelb, verquirlt, zum Bestreichen
- 1 EL Kerne, gemischt, zum Bestreuen
- 100 g Cheddar, in Stücken, und 12 zusätzliche Scheiben zum Servieren
- Mixed Pickles zum Servieren
- Nutrition
- per 1 Stück
- Calories
- 2033 kJ / 486 kcal
- Protein
- 21 g
- Carbohydrates
- 41 g
- Fat
- 26 g
- Saturated Fat
- 12 g
- Fibre
- 2.7 g
- Sodium
- 494 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
