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Bloody Mary

Bloody Mary
4.3 8 ratings
Prep. 10 min
Total 10 min
4 portions
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Ingredients

  • fresh tomatoes cut into quarters
    1000 g
  • lemon juice (approx.1- 2 lemons)
    40 g
  • Worcestershire sauce
    1 tbsp
  • vodka
    120 g
  • Tabasco® sauce to taste, plus extra if desired
    ½ - 1 tsp
  • sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • ice cubes to serve
    300 g
  • celery with leaves, for garnishing
    4 stalks

Difficulty

easy

Nutrition per 1 portion

Sodium 397.9 mg
Protein 2.8 g
Calories 227 kJ / 54 kcal
Fat 0.3 g
Fibre 3.3 g
Saturated Fat 0 g
Carbohydrates 8 g

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Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

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